Yield: Four 8 oz. loaves; each loaf serves approximately 40-60 people (depending upon the size of the piece broken off).
1. Sift dry ingredients three times:
2 c. whole wheat flour
1 c. white flour
1 1/4 tsp. baking powder
1 1/4 tsp. salt
2. Cut in oil:
1 Tbsp. + 1 tsp. oil
3. Mix water and sweeteners together, add to dry ingredients and mix well.
3/4 cup + 2 Tbsp. very hot water
3 Tbsp. honey
3 Tbsp. molasses
4. Dough should be a bit sticky. Sprinkle with a little water if necessary.
5. Divide into 4 rounds and roll into 1/4 inch thick circles.
6. Mark with a cross.
7. Bake at 350 degrees for 10 minutes.
8. Remove and brush with oil.
9. Bake an additional 5-8 minutes.
10. Cool.
